Potato Casserole

8 medium potatoes
1 onion
1/2 cube butter
1 can cream of chicken soup
1 c. sour cream
1/2 c. shredded cheese
1 c. diced ham (optional)

Topping:
2 c. cornflakes crunched up
1/2 cube of butter melted

Wash and dice potatoes. Boil in water for about 10 minutes until done, but not mushy. While that's boiling, dice up onion and saute. In a large bowl mix cream of chicken soup, sour cream, cheese, butter, and ham.

When onions are done, add to mixture. Drain water from potatoes and add to mixture while hot. Stir until butter and cheese are melted and everything is thoroughly mixed. Pour into a casserole baking dish.

Crunch up cornflakes, melt butter and pour into cornflakes. Mix thoroughly and then sprinkle on top of potato mixture in the casserole baking dish.

Bake 350 degrees for 30 minutes.