Chicken Roll-ups

Filling Mixture:
1 pkg 8 oz. cream cheese
3 green onions (cut up)
2 tsp. Worcestershire sauce
2 chicken breasts cooked and shredded
3 pkg (8 count each) crescents

Dipping Stuff:
1 cube melted butter
Italian breadcrumbs (breading not stuffing)

Sauce:
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. milk
1/2-1 c. shredded cheese

Mix cream cheese, green onions, Worcestershire sauce, & shredded chicken in a bowl. Put a "blob" of this mixture in the middle of the crescent roll dough (widest end) and roll up.

Dip the crescent rolls in melted butter and then in breadcrumbs and place on a baking sheet. Follow the cooking temperature and time for crescent rolls. While rolls are cooking, mix the sauce together in a saucepan and heat the first three ingredients stirring constantly as this can scorch easily. Once heated through, stir in the cheese until melted.

Serve chicken roll-ups on top of rice, and drizzle sauce over the top of both. Makes 24 roll-ups.