Tuesday, July 14, 2009

Orange Teriyaki Chicken

Makes 8 servings

¼ cup soy sauce
3 T. chopped onion
2 cloves minced garlic
1 T. olive or canola oil
½ t. ground pepper
½ t. ground ginger
½ t. red pepper sauce
1-6oz can orange juice concentrate
8 boneless, skinless chicken breasts


Combine all ingredients except chicken. Place chicken breasts in freezer bag and pour marinade over chicken. Freeze, using freezer bag method.

Serving Day Instructions

Thaw chicken breasts. Grill 4-6 inches from the heat source for 35-40 minutes.

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