Broccoli Cheese Soup

1 qt. water
2-4 C. diced potatoes
2 chicken bouillon cubes
1 c. diced onion
20 oz. frozen broccoli or 1 bunch fresh broccoli chopped

Add at the end:
1 can cream of chicken soup
2 c. shredded cheese

Put water, potatoes, bouillon, onion, and broccoli in a large pot. Bring to a boil and then turn down a bit. Cook until done, about 10-15 minutes. Add soup and cheese, stirring constantly. Heat through and serve.

(We like this with either garlic or cheese toast.)