Italian Crock-pot Chicken

2 chicken breasts
1 pkg Italian Seasoning Pwdr
1 cube of butter (I use 1/2 cube)

Sauce:
1 pkg 8 oz. cream cheese
1 can cream of mushroom soup
1 can water

Place chicken breasts in crock-pot. Sprinkle Italian Seasoning packet over chicken. Put in 1 cube of butter (I use 1/2 cube) . Cook on low for 6-8 hours until chicken is done and can shred easily.

Blend together cream cheese, cream of mushroom soup, and water. Pour over shredded chicken in crock-pot. Warm through. (To speed up this process I heat this mixture in the microwave for 1 minute before pouring it into the crock-pot.)

Serve chicken and sauce over rice.