Lemon Glazed Chicken Breasts

6 boneless, skinless chicken breast halves
1 cup flour
1 tsp pepper
1/2 cup butter, melted
1/2 cup honey
1/2 cup lemon juice
2 T. Soy Sauce


Pound chicken to 1/2 inch thickness. Mix flour and pepper together. Dredge chicken through the flour mixture. put in a ziplock bag. Mix together butter, honey, lemon juice, and soy sauce. place in a small ziplock bag. Freeze

TO COOK:
Place chicken in greased backing dish and pour glaze over chicken breasts. Bake at 350 degrees for 1 hour. Glaze will thicken as it cools.