Serves 5
1 – 16 oz. package bow tie pasta, uncooked
2 T. butter
3 chicken breasts, cubed and cooked
1 can cream of chicken soup
½ c. pesto sauce
½ c. milk
1 clove garlic, minced
Cooking Day Instructions
Heat butter. Add chicken, soup, pesto, and milk. Bring to boil. Cook over low heat 5 mins. Freeze in freezer bags.
Serving Day Instructions
Thaw. Cook pasta and mix with chicken pesto sauce.
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We love pesto and would add more of it to the sauce for a stronger flavor. We'll just do that to ours next time - not everyone's!
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