Zucchini Muffins

3 cups shredded Zucchini
1 2/3 cup sugar
2/3 cup vegetable oil
2 t. Vanilla
4 eggs
3 Cups Whole wheat flour
2 t. baking soda
1 t. salt
1 t. cinnamon
1/2 t. ground cloves
1/2 t. baking powder

Mix all the above ingredients together.

To freeze:
- Spray muffin tin with cooking spray. Fill each muffin cup 2/3rds full.
- Wrap tightly in plastic wrap and freeze. Once the raw batter is completely frozen, remove from pan and store in large ziplock bag.

To bake:
- Spray muffin tin with cooking spray or line cups with muffin papers.
- Place frozen batter into each cup.
- Bake @ 350* for 20 - 25 minutes.

if you want to just make and bake : 350 degrees for 15 min. (bread 50-60 min.)