Monday, August 31, 2009

Cranberry Chicken

8 oz Catalina dressing
1 pkg dry onion soup mix
1 1-lb can whole berry cranberry sauce
4 boned chicken breasts

Yields 4 servings

Mix together dressing, onion soup mix, and cranberry sauce. Place chicken and mixture together in a freezer bag.

Thaw completely. Place chicken and cranberry sauce in greased baking dish and bake uncovered at 350 degrees for 1 hour. Serve over rice.

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