Curry Chicken

1-2 lbs. boneless chicken breasts
½ cup honey
1 tsp salt
¼ cup melted margarine (use less if desired)
¼ cup prepared mustard
1 tsp curry powder

Cut chicken into desired sizes and place in 9 X 13 pan. Melt margarine and stir remaining ingredients. Pour sauce over chicken turning to coat and bake at 350° for 40-50 minutes or until chicken is cooked. Turn the chicken at least once while baking. Serve over rice.

Preparing as a freezer meal:
Place chicken in freezer bag. Mix remaining ingredients and pour over chicken.

Serving Day:
Thaw completely. Place chicken with sauce into a pan and bake at 350° for 40-50 minutes or until chicken is cooked. Turn the chicken at least once while baking. Serve over rice.