BBQ Chicken Pizza

3 boneless, skinless chicken breasts
1 1/3 cups BBQ sauce
1 pizza crust
6 oz mozzarella cheese, grated
1/2 medium red onion, thinly sliced

Yields 1 large pizza

Marinate chicken in 2/3 cup BBQ sauce for 4 hours or up to overnight. Place chicken and marinade in small baking dish. Bake at 350 degrees for about 30 minutes (or until done). Remove from oven. Roll out pizza dough; you may want to use a round cardboard covered with plastic wrap for this step.

Spread remaining 2/3 BBQ sauce over crust. Sprinkle cheese evenly over crust, leaving 1/2 inch border. Shred chicken and arrange over cheese, topping with onion. Freeze, covering pizza and cardboard with plastic wrap followed by heavy duty foil.

Serving day instructions:
Preheat oven 10 45o degrees. Bake frozen pizza (remove cardboard) for 10- 15 minutes.

*NOTE* I used Boboli pizza crust for this recipe, but I think it would taste better with an uncooked crust.