Lemon Glazed Chicken Breast

6 boneless, skinless chicken breast halves
1 cup flour
1 tsp pepper
½ cup butter, melted
½ cup honey
½ cup lemon juice
2 T. soy sauce

Pound chicken breasts to ½ inch thickness. Mix flour and pepper together. Dredge chicken through flour mixture. Set aside. Mix together butter, honey, lemon juice, and soy sauce. Place chicken in greases baking dish and pour glaze over chicken breasts. Bake at 350 degrees for one hour. Glaze will thicken as it cools.