Brown Sugar Pork Ribs

3 pounds boneless prk ribs

1 cup chopped onion

2 teaspoons minced garlic

3 tablespoons butter

2 tablespoons soy sauce

3/4 cup lemon juice

1 teaspoon salt

1/2 teaspoon pepper

2 cups brown sugar

Place ribs in slow cooker. Cover and cook on High for 3 hours. Drain and discard liquid. Place ribs in labeled freezer bag. In a small skillet, cook onion and garlic in butter until soft. Add soy sauce, lemon juice, salt, pepper and brown sugar. Cook and stir until sugar is dissolved. Pour over ribs in freezer bag.

To serve: Place frozen ribs and sauce in crock pot and cook on low for 2 hours. Turn ribs after one hour. (This is what I did and they turned out yummy!) You could try baking them in the oven. Just know that they cook up pretty fast.